Bean Salad Recipe
Make Bean Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Vegetables
Dressing
Garnish (optional)
Method
Preparation of Beans
- 1
Rinse the Beans
Open the canned black beans, kidney beans, and chickpeas. Rinse each under cold water in a colander to remove excess sodium and canning liquid.
- 2
Drain the Beans
Allow the beans to drain well in the colander after rinsing.
Preparation of Vegetables
- 3
Chop the Vegetables
Dice the red bell pepper and cucumber into small pieces. Finely chop the red onion. Halve the cherry tomatoes.
Making the Dressing
- 4
Combine the Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, black pepper, and dried oregano until well combined.
Combining Ingredients
- 5
Mix the Salad
In a large mixing bowl, combine the rinsed beans, chopped vegetables, and dressing. Toss gently until all ingredients are well coated with the dressing.
- 6
Garnish
If desired, sprinkle fresh parsley on top for garnish.