Waffle Plate Recipe
3 Homemade Waffles Served with Choice of Hash Browns or Country Potatoes and Choice of Meat – Bacon, Sausage, or Ham.
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Ingredients
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Waffles
Hash Browns or Country Potatoes
Choice of Meat
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 2
Cook the Waffles
Preheat your waffle iron according to the manufacturer's instructions. Pour the appropriate amount of batter into the preheated waffle iron and cook until golden brown and crispy. Repeat with remaining batter.
Hash Browns or Country Potatoes
- 3
- 4
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the onions and cook until translucent. Add the potatoes, season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally, until crispy and golden brown.