The Big Steak Omelette Recipe

Omelette Directions

1. 1

   Prepare the Ingredients

   In a skillet over medium heat, add olive oil or butter. Once hot, add the cubed sirloin steak and cook until browned and cooked to your liking, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add the diced green bell pepper, onion, and mushrooms. Sauté until softened, about 4-5 minutes. Add the diced tomato and cook for an additional 2 minutes. Remove from heat and set aside with the steak.

3. 3

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

4. 4

   Cook the Omelette

   Pour the egg mixture into the skillet over medium-low heat. Let it cook undisturbed for about 3-4 minutes or until the edges start to set. Once set, add the cooked steak and sautéed vegetables on one half of the omelette, then top with shredded Pepper Jack cheese.

5. 5

   Finish Cooking

   Carefully fold the other half of the omelette over the filling. Cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.

6. 6

   Serve

   Slide the omelette onto a plate and serve with hash browns or country potatoes and your choice of toast (white or wheat).