Breakfast Quesadilla Recipe

Directions

1. 1

   Cook the Sausage

   In a skillet over medium heat, add the sausage and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

2. 2

   Scramble the Eggs

   In the same skillet, add a little olive oil or butter if needed. Crack the eggs into a bowl, season with salt and pepper, and whisk until combined. Pour the eggs into the skillet and scramble until just set, about 3-4 minutes. Remove from heat.

3. 3

   Assemble the Quesadilla

   On one half of each tortilla, layer the cooked sausage, scrambled eggs, diced ham, chopped bacon, and shredded cheese. Fold the tortillas over to create a half-moon shape.

4. 4

   Cook the Quesadilla

   Wipe the skillet clean and return to medium heat. Add a bit more olive oil or butter if necessary. Cook each quesadilla for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with remaining quesadillas.

5. 5

   Serve

   Cut each quesadilla into wedges and serve warm with salsa and sour cream on the side.