Breakfast Bowl Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the country potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes. Stir occasionally.

2. 2

   Cook the Meat

   In another skillet, heat the remaining tablespoon of olive oil over medium heat. Add the diced ham and breakfast sausage. Cook until browned and fully cooked, about 5-7 minutes.

3. 3

   Sauté the Vegetables

   Add the chopped onion, red and green bell peppers, and jalapeños to the skillet with the meat. Sauté until the vegetables are soft, about 5-7 minutes.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the meat and vegetables. Cook gently, stirring frequently, until the eggs are fully cooked and scrambled, about 3-4 minutes.

5. 5

   Assemble the Bowl

   In a bowl, layer the crispy country potatoes first, then add the scrambled egg mixture on top. Drizzle with cheese sauce and top with sour cream before serving.