Everything Omelette Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the ham, onion, tomatoes, mushrooms, bell peppers, and olives. Slice the jalapeños and set all aside.

2. 2

   Beat the Eggs

   In a mixing bowl, beat the eggs with salt and black pepper until well combined.

3. 3

   Sauté Vegetables

   In a non-stick skillet, melt the butter over medium heat. Add the onion, bell peppers, mushrooms, and sauté for about 3-4 minutes until softened.

4. 4

   Add Ham and Tomatoes

   Add the chopped ham and tomatoes to the skillet. Cook for another 2 minutes.

5. 5

   Pour in Eggs

   Pour the beaten eggs over the sautéed mixture. Allow the eggs to cook for about 2-3 minutes until the edges start to set.

6. 6

   Add Cheese and Olives

   Sprinkle the cheddar cheese, olives, and jalapeños on top of the eggs. Cook until the cheese melts and the eggs are fully set, about another 2-3 minutes.

7. 7

   Fold Omelette

   Carefully fold the omelette in half and slide it onto a plate.

8. 8

   Serve

   Serve hot with your choice of hash browns or country potatoes and choice of toast.