Two Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a skillet, heat a small amount of oil over medium heat. Add hash browns or country potatoes and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper.

2. 2

   Cook the Meat

   In another skillet, cook your choice of bacon, ham, or sausage over medium heat until fully cooked and crispy. Remove and set aside.

3. 3

   Cook the Eggs

   In the same skillet used for the meat, crack the two eggs and cook to your desired doneness (sunny-side up, over-easy, scrambled, etc.). Season with salt and pepper.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of bread in a toaster or on a skillet with a little butter until golden brown.

5. 5

   Assemble the Plate

   On a plate, serve the cooked eggs alongside the crispy hash browns or country potatoes, the choice of meat, and the toasted bread. Enjoy your meal!