Meat Lovers Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them by dicing the ham, cooking the bacon until crispy and crumbling it, and cooking the sausage until browned and crumbled.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Omelette

   Heat a non-stick skillet over medium heat and add the butter. Once melted and bubbling, pour in the egg mixture. Let it cook for about 1-2 minutes until the edges start to set.

4. 4

   Add the Fillings

   Sprinkle the diced ham, crumbled bacon, crumbled sausage, and shredded cheddar cheese evenly over one half of the omelette.

5. 5

   Fold and Finish Cooking

   Carefully fold the other half of the omelette over the fillings. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are cooked through.

6. 6

   Serve

   Slide the omelette onto a plate and serve with your choice of hash browns or country potatoes and toast (white or wheat).