Ham & Cheese Omelette Recipe
Ham & Cheese. Served with Choice of Hash Browns or Country Potatoes and Choice of Toast – White or Wheat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Omelette Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, beat the eggs, milk, salt, and black pepper together until well combined.
- 2
Cook the Omelette
In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and cook until the edges start to set.
- 3
Add Ham and Cheese
Sprinkle the diced ham and shredded cheese evenly over one half of the omelette. Allow it to cook for another minute until the cheese starts to melt.
- 4
Fold and Serve
Carefully fold the omelette in half over the filling. Let it cook for an additional minute, then slide it onto a plate. Serve hot.