Breakfast Sandwich Recipe

Time15m

Serves1

Scrambled Eggs, Bacon, & American Cheese Served on Texas Toast.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and let drain on paper towels.
2
Scramble the Eggs
In the same skillet, using the bacon grease, add butter and let it melt. Beat the eggs in a bowl, season with salt and pepper to taste, then pour into the skillet. Stir gently until scrambled and cooked through.
3
Toast the Texas Toast
In the same skillet, add the slices of Texas Toast and toast until golden brown on both sides.
4
Assemble the Sandwich
On one slice of toasted Texas Toast, layer the scrambled eggs, bacon, and top with a slice of American cheese. Place the second slice of toast on top, press down gently, and serve hot.