Restaurants›Whiskey Street Cocktails & Dining›Wedge Salad Recipe

Wedge Salad Recipe

Name: Whiskey Street Cocktails & Dinings Wedge Salad Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Iceberg Lettuce; 1 cup Cherry Tomatoes; 6 slices Bacon; 1 cup Blue Cheese Crumbles; 0.5 cup Red Onion; 0.25 cup Green Onions; 0.5 cup Ranch Dressing; 1 tsp Salt; 0.5 tsp Black Pepper

Inspired by Whiskey Street Cocktails & Dining

Time20m

Serves4

Indulge in our classic Wedge Salad, featuring crisp iceberg lettuce drizzled with rich blue cheese dressing and topped with crumbled bacon, juicy cherry tomatoes, and a sprinkle of fresh chives. Each bite delivers a delightful crunch and a burst of flavor, making it the perfect refreshing start to your meal.

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Ingredients

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Method

Preparation Steps

Prepare the Lettuce

Cut the head of iceberg lettuce into quarters and rinse under cold water. Pat dry with a paper towel.

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble the bacon.

Chop the Vegetables

Halve the cherry tomatoes, and thinly slice the red onion and green onions.

Assemble the Salad

On a serving plate, place one quarter of the iceberg lettuce. Top with cherry tomatoes, crumbled bacon, blue cheese, red onion, and green onions.

Dress the Salad

Drizzle ranch dressing over the top and season with salt and black pepper to taste.