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Restaurants›Whiskey Street Cocktails & Dining›Kentucky Bourbon Salmon Recipe

Kentucky Bourbon Salmon Recipe

Inspired by Whiskey Street Cocktails & Dining

Time1h

Serves4

wasabi-bacon potato salad, green beans

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Ingredients

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For the Salmon

4 pieces salmon fillets

1 cup Kentucky bourbon

1 tbs Brown sugar

2 tbs Aged soy sauce

1 tbs Dijon mustard

2 tbs olive oil

2 cloves Garlic, minced

1 tsp black pepper

to taste Celtic sea salt

For the Wasabi-Bacon Potato Salad

2 lbs Baby potatoes

6 slices Bacon, cooked and crumbled

2 tbs Real wasabi (it makes a difference)

1 cup Mayonnaise

1 bunch Green onions, sliced

to taste Celtic sea salt

to taste black pepper

For the Green Beans

1 lb Fresh green beans

1 tbs olive oil

2 cloves Garlic, minced

to taste Celtic sea salt

to taste black pepper

Method

For the Salmon

1

Marinate the Salmon

In a bowl, combine Kentucky bourbon, brown sugar, soy sauce, Dijon mustard, olive oil, minced garlic, black pepper, and salt. Place salmon fillets in a dish, pour the marinade over, and refrigerate for at least 30 minutes.

2

Cook the Salmon

Preheat your grill or oven to medium-high heat. Remove salmon from marinade and grill or bake for about 6-8 minutes per side, or until cooked through.

For the Wasabi-Bacon Potato Salad

3

Prepare the Potatoes

Boil baby potatoes in salted water until tender, about 15 minutes. Drain and let cool, then cut into halves or quarters.

4

Mix Ingredients

In a bowl, combine cooled potatoes, crumbled bacon, wasabi paste, mayonnaise, sliced green onions, salt, and pepper. Mix well.

For the Green Beans

5

Sauté the Green Beans

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add green beans, salt, and pepper, and cook for about 5-7 minutes, until tender but still crisp.