Buffalo Chili Sandwich Recipe
pulled meat sandwich served with fries and pickle
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Chili Sandwich Ingredients
Method
Directions for Buffalo Chili Sandwich
Add the Pulled Meat
Stir in the pulled chicken or beef, followed by the Buffalo sauce, diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Stir until well combined.
Simmer the Chili
Bring the mixture to a boil, then reduce to a simmer and cook for about 20-25 minutes, stirring occasionally.
Prepare the Sandwich
While the chili is simmering, toast the hamburger buns in a toaster or on a skillet until golden brown.
Assemble the Sandwich
Spoon a generous amount of the Buffalo chili mixture onto the bottom half of each toasted bun. Top with the other half of the bun.
Serve
Serve the Buffalo chili sandwiches with a side of French fries and pickles.