Smoked Nc Pork Chop Recipe
grilled bone-in, black eyed peas, smoked sage mustardo, arugula salad, champagne vinaigrette
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Season the pork chops with salt, black pepper, and garlic powder. Let them marinate for at least 30 minutes.
- 2
- 3
Prepare the Black-eyed Peas
Cook the black-eyed peas in boiling water until tender, about 30 minutes. Drain and set aside.
- 4
Make the Smoked Sage Mustardo
In a small bowl, mix Dijon mustard, finely chopped smoked sage leaves, and a pinch of salt. Stir until combined.
- 5
Prepare the Arugula Salad
In a large bowl, combine fresh arugula with olive oil, champagne vinegar, salt, and pepper. Toss to coat evenly.
- 6
Serve
Plate the smoked pork chop alongside the black-eyed peas and arugula salad. Drizzle the smoked sage mustardo over the pork chop.
