Limoncello Cake Recipe
vegan lemon cake, maple bourbon glaze
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Ingredients
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Cake Ingredients
Method
Cake Directions
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Mix Wet Ingredients
In another bowl, mix the almond milk, lemon juice, lemon zest, vegetable oil, and vanilla extract.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.