Share Fries Recipe
herb & sea salt seasoned battered fries served with house-smoked ketchup
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Ingredients
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Fries
Method
Preparation and Cooking
- 1
- 2
Make the Batter
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, black pepper, oregano, thyme, and paprika until well combined.
- 3
Coat the Fries
Dredge the dry fries in the batter mixture, ensuring they are evenly coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Fries
Carefully add the battered fries to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately sprinkle with sea salt while they are still hot.
