Biscuits And Gravy Recipe
buttermilk biscuits, herb and black peppercorn gravy - served with your choice of side
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Ingredients
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Biscuits
Method
Biscuits
Preheat the Oven
Preheat your oven to 425°F (220°C).
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in Butter
Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Add Buttermilk
Make a well in the center and add the buttermilk. Stir until just combined.
Shape the Biscuits
Turn the dough out onto a floured surface and gently knead a few times. Pat into a 1-inch thick slab and cut into rounds.
Bake
Place on a baking sheet and bake for 15-20 minutes or until golden brown.