Shoo Fly Pie Recipe
pecans, molasses, soft cream, bourbon caramel
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Ingredients
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Filling and Crust
Method
Preparation and Baking
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine melted butter and flour. Press the mixture into a 9-inch pie pan to form the crust.
- 2
Make the Filling
In a large bowl, mix together the molasses, granulated sugar, beaten eggs, bourbon, and salt until well combined.
- 3
Combine and Fill
Stir in the chopped pecans into the molasses mixture. Pour the filling into the prepared crust.
- 4
Bake
Bake in the preheated oven for 45-50 minutes, until the filling is set and the top is slightly firm.
- 5
Cool and Serve
Allow the pie to cool completely. Serve with soft cream on top and drizzle with bourbon caramel sauce.
