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Ingredients
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Sausage Ingredients
Method
Preparation Directions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, minced garlic, fennel seeds, paprika, salt, black pepper, and cayenne pepper. Mix thoroughly until all ingredients are well incorporated.
- 2
Prepare the Casings
Rinse the natural hog casings under cold water and soak them in water for about 30 minutes to make them pliable.
- 3
Stuff the Sausage
Using a sausage stuffer attachment on a meat grinder or a dedicated sausage stuffer, carefully fill the casings with the sausage mixture, making sure to avoid air pockets. Tie off the ends of the casings securely.
- 4
- 5
Serve
Remove the sausages from the heat, let them rest for a few minutes, and then serve warm. Enjoy your homemade local sausage!
