Roasted Cauliflower Recipe
za'atar seasoning, calabrian pepper aioli, lemon, cilantro
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Ingredients
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Roasted Cauliflower Ingredients
Method
Roasting Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into florets.
- 3
Season the Cauliflower
In a large bowl, combine cauliflower florets with olive oil, za'atar seasoning, and salt. Toss until the cauliflower is well coated.
- 4
Roast the Cauliflower
Spread the cauliflower evenly on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, turning halfway through.
- 5
Prepare the Aioli and Garnish
While the cauliflower is roasting, mix the Calabrian pepper aioli with lemon juice to taste. Chop the cilantro.
- 6
Serve
Once the cauliflower is done, remove from the oven, drizzle with the spicy aioli, and garnish with chopped cilantro. Serve warm.
