Potato Salad Recipe

Preparation Directions

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes. Cut them into uniform cubes and place them in a large pot. Cover with water, add a pinch of salt, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool.

2. 2

   Make the Dressing

   In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well until smooth.

3. 3

   Combine Ingredients

   Once the potatoes have cooled, add them to the bowl with the dressing. Stir gently to coat the potatoes evenly. Then add in the diced celery, red onion, and chopped hard-boiled eggs. Mix gently to combine.

4. 4

   Finish and Serve

   Sprinkle paprika and chopped parsley over the top. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled.