Pork Stew Recipe
NC Pork, local sweetpotato, chilis, corn, pepitas, sour cream, cilantro
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
In a large mixing bowl, season the cubed pork shoulder with salt and black pepper. Set aside.
- 2
- 3
Add Vegetables
Add the diced sweet potatoes, chopped chili peppers, and corn kernels to the pot. Stir to combine.
- 4
Add Broth and Simmer
Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, or until the pork is tender.
- 5
Finish with Pepitas and Cilantro
Once the pork is tender, stir in the pepitas and chopped cilantro. Adjust seasoning with additional salt and pepper if needed. Cook for another 5-10 minutes.
- 6
Serve
Ladle the pork stew into bowls and top each serving with a dollop of sour cream. Garnish with additional cilantro if desired.
