Nash Square Breakfast Sandwich Recipe

Time20m

Serves2

canadian bacon, fried egg, toasted english muffin, tomato, herb aioli

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Ingredients

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1
Prepare the English Muffins
Split the English muffins in half and lightly toast them until golden brown.
2
Cook the Canadian Bacon
In a skillet over medium heat, add the Canadian bacon slices and cook for about 2-3 minutes on each side until heated through and slightly crispy.
3
Fry the Eggs
In the same skillet, add butter. Once melted, crack the eggs into the skillet. Cook until the whites are set and the yolks are cooked to your preference. Season with salt and pepper.
4
Prepare the Tomato
While the eggs are cooking, slice the tomato into thin rounds.
5
Assemble the Sandwich
On the bottom half of each toasted English muffin, spread 2 tablespoons of herb aioli. Layer with Canadian bacon, a fried egg, a slice of tomato, and then top with the other half of the English muffin.