Lamb Burger Recipe
lamb patty, apple smoked fontina, tomato, vesta aioli, basil, mint, Union Special brioche - served with your choice of side
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Make the Vesta Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well and set aside.
- 2
Prepare the Lamb Patty
In a mixing bowl, combine ground lamb with salt and pepper. Form into two patties, ensuring they are evenly shaped.
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of apple smoked fontina cheese on each patty to melt.
- 5
Assemble the Burger
Toast the brioche buns. Spread Vesta aioli on the bottom bun, add the lamb patty with melted cheese, top with sliced tomato, fresh basil, and mint leaves. Cover with the top bun.
