Jul 17 2026
Restaurantsā€ŗWhiskey Kitchenā€ŗHummus Plate Recipe

Hummus Plate Recipe

Inspired by Whiskey Kitchen
Time20m
Serves4

garbanzo bean & tahini blend, topped with smoked thyme oil, sumac, micro greens, served with carrots and crackers

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Ingredients

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Hummus and Toppings

Method

Preparation

  1. 1

    Prepare the Hummus

    In a food processor, combine the garbanzo beans, tahini, lemon juice, garlic, olive oil, and salt. Blend until smooth, adding water as needed to reach desired consistency.

  2. 2

    Plate the Hummus

    Transfer the hummus to a serving plate, smoothing it into an even layer.

  3. 3

    Add Toppings

    Drizzle the smoked thyme oil over the hummus, then sprinkle the sumac evenly on top. Finish by adding micro greens.

  4. 4

    Prepare Carrots and Crackers

    Peel and cut the carrots into sticks. Arrange the carrot sticks and crackers around the hummus on the plate.

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