Home Fries Recipe

Home Fries Directions

1. 1

   Prepare the Ingredients

   Wash and peel the potatoes. Cut them into small cubes (about 1/2 inch). Dice the bell peppers and onion.

2. 2

   Parboil the Potatoes

   In a large pot, bring water to a boil. Add the cubed potatoes and cook for about 5-7 minutes, until slightly tender. Drain and set aside.

3. 3

   Caramelize the Onions

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook, stirring occasionally, until caramelized (about 8-10 minutes). Remove from the skillet and set aside.

4. 4

   Sauté the Peppers

   In the same skillet, add another tablespoon of olive oil and sauté the diced bell peppers for about 5 minutes until tender. Remove and set aside with the onions.

5. 5

   Fry the Potatoes

   Add the remaining tablespoon of olive oil to the skillet. Add the parboiled potatoes, salt, pepper, paprika, and garlic powder. Cook over medium-high heat, stirring occasionally, until the potatoes are golden brown and crispy (about 10-15 minutes).

6. 6

   Combine and Serve

   Add the caramelized onions and sautéed peppers back to the skillet with the potatoes. Stir well to combine and cook for an additional 2-3 minutes. Serve hot.