French Fries Recipe
herb & sea salt seasoned battered french fries served with house-smoked ketchup
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Ingredients
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French Fries
Method
Preparation
- 1
Prep the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, dried herbs, and black pepper. Mix well.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Batter the Potatoes
Toss the dried potato strips in the batter mixture until evenly coated.
- 6
Fry the Potatoes
Carefully lower the battered potato strips into the hot oil in batches, frying for about 4-5 minutes or until golden brown and crispy.
- 7
Drain and Season
Remove the fries from the oil and let them drain on paper towels. Immediately sprinkle with additional sea salt and herbs to taste.
- 8
Serve
Serve the fries hot with house-smoked ketchup on the side.
