Farm Cheese Recipe

Time25m

Serves2

poached egg, smoked thyme oil, sumac, Union Special baguette

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Ingredients

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1
Prepare the Baguette
Slice the Union Special baguette into thick slices and lightly toast them until golden brown.
2
Poach the Eggs
Fill a saucepan with water and bring it to a gentle simmer. Add a splash of vinegar (optional). Crack the eggs into separate small bowls and gently slide them into the simmering water. Poach for about 3-4 minutes for a runny yolk. Remove with a slotted spoon and drain on paper towels.
3
Assemble the Dish
On each toasted baguette slice, place a generous amount of farm cheese. Top with the poached egg, drizzle with smoked thyme oil, and sprinkle with sumac, salt, and pepper to taste.