Collard Greens Recipe
Make Collard Greens Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Collard Greens Ingredients
Method
Cooking Instructions
- 1
Prepare the Collard Greens
Wash the collard greens thoroughly under running water to remove any dirt or grit. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Sauté the Aromatics
In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and red pepper flakes and cook for an additional minute.
- 3
Cook the Collard Greens
Add the chopped collard greens to the skillet and stir to coat with the oil and aromatics. Pour in the vegetable broth and bring to a simmer. Cover and cook for 20-25 minutes, stirring occasionally, until the greens are tender.
- 4
Season and Serve
Season with salt and black pepper to taste. Serve warm as a side dish.
