Coleslaw Recipe
house-made, purple cabbage tossed in creamy dressing
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Finely chop the purple cabbage and grate the carrot. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until well combined.
- 3
Combine and Toss
Pour the dressing over the chopped cabbage and carrot. Toss until the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
