Chef's Board Recipe
house-made & artisanal cheeses, cured meats, house pickles, Union Special breads
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Ingredients
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Breads
Method
Assembly
- 1
Prepare the Cheese and Meats
Slice the artisanal cheddar and blue cheese into wedges. Arrange them on a large wooden cheese board.
- 2
Arrange Cured Meats
Fold the prosciutto and salami into decorative shapes and place them next to the cheeses on the board.
- 3
Add Pickles
Place the cucumber pickles and pickled red onions in small bowls or directly on the board.
- 4
Slice the Bread
Cut the Union Special sourdough and focaccia loaves into slices and fan them out on the board.
- 5
Final Touch
Garnish the board with fresh herbs or nuts for added texture and flavor.
