Bread & Butter Blt Recipe
applewood smoked bacon, local lettuce, heirloom tomato and house made "bread and butter" pickle aioli, served on Union Special toast - served with your choice of side
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Bread and Butter Pickle Aioli
In a bowl, combine the mayonnaise and finely chopped bread and butter pickles. Mix well until smooth. Season with salt and black pepper to taste. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 6-8 minutes. Drain on paper towels.
- 3
Prepare the Toast
Toast the Union Special bread slices until golden brown.
- 4
Assemble the Sandwich
Spread a generous amount of the bread and butter pickle aioli on one side of each slice of toasted bread. Layer with crispy bacon, local lettuce, and slices of heirloom tomato. Top with another slice of bread, aioli side down.
- 5
Serve
Slice the sandwich in half and serve with your choice of side.
