Bbq Sandwich Recipe

Time30m

Serves4

chopped nc pork, house BBQ sauce, creamy coleslaw, union special brioche bun - served with your choice of side

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Ingredients

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1
Prepare the Pork
In a large pot, heat the chopped NC pork over medium heat until warmed through. Mix in the house BBQ sauce until the pork is well-coated and heated thoroughly, about 5-7 minutes.
2
Make the Coleslaw
In a bowl, combine creamy coleslaw ingredients (cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper) and mix well. Set aside.
3
Assemble the Sandwich
Toast the brioche buns lightly. On the bottom half of each bun, pile a generous portion of the BBQ pork mixture, followed by a scoop of creamy coleslaw. Top with the other half of the bun.
4
Serve
Serve the BBQ sandwiches warm with your choice of side.