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Ingredients
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Main Ingredient
Method
Cooking Instructions
- 1
Prepare the Bacon
Remove the bacon from the packaging and lay it flat on a cutting board.
- 2
Cook the Bacon
In a large skillet over medium heat, place the bacon strips in a single layer. Cook for 5-7 minutes on one side until crispy and golden brown.
- 3
Flip and Finish Cooking
Using tongs, carefully flip the bacon strips and cook for an additional 5-7 minutes until both sides are crispy.
- 4
Drain Excess Fat
Once cooked, transfer the bacon to a plate lined with paper towels to drain any excess fat.
- 5
Serve
Serve the bacon warm as a side dish or topping.
