Tuna Roast Source Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Preheat the oven to 400°F (200°C). Peel and chop the potatoes into cubes, and chop the onion and garlic.

2. 2

   Cook the Rice

   In a pot, cook the rice according to package instructions and set aside.

3. 3

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.

4. 4

   Add Potatoes

   Add the chopped potatoes to the skillet and season with salt, black pepper, and paprika. Cook for about 10-15 minutes, or until the potatoes are tender.

5. 5

   Combine Ingredients

   In a large bowl, mix the sautéed potatoes, cooked rice, and drained canned tuna. Stir in chopped parsley for added flavor.

6. 6

   Roast in the Oven

   Transfer the mixture to a baking dish and bake in the preheated oven for about 20-25 minutes, until heated through and slightly golden on top.

7. 7

   Serve and Enjoy

   Remove from the oven, let cool slightly, and serve warm.