Roast Pork (4 Sticks) Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix the soy sauce, minced garlic, grated ginger, black pepper, and salt. This will be the marinade for the pork.

2. 2

   Marinate the Pork

   Cut the pork tenderloin into 4 equal pieces. Place the pieces in the marinade and let them marinate for at least 30 minutes, preferably 2 hours in the refrigerator.

3. 3

   Prepare the Vegetables

   While the pork is marinating, prepare the vegetables. Slice the bell peppers and zucchini into bite-sized pieces.

4. 4

   Skewering

   After marinating, thread each piece of pork onto a wooden skewer, alternating with pieces of bell pepper and zucchini.

5. 5

   Preheat the Grill

   Preheat your grill or grill pan over medium-high heat and brush with olive oil to prevent sticking.

6. 6

   Grill the Skewers

   Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.

7. 7

   Serve

   Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your roast pork skewers!