In a large pot, heat the vegetable broth over medium heat. Add the minced garlic, grated ginger, soy sauce, and sriracha sauce. Stir well and let it simmer for 5 minutes.

Cook the Vegetables

Add the julienned carrots and chopped bok choy to the broth. Let them cook for 3-4 minutes until tender.

Cook the Ramen Noodles

Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.

Add the Crab and Season

Once the noodles are cooked, gently fold in the crab meat, chopped green onions, and sesame oil. Season with salt and black pepper to taste. Allow to heat through for another 2 minutes.

Serve

Ladle the spicy crab ramen into bowls, garnish with additional green onions and a squeeze of lime juice before serving.