Crab With Curry Sources Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Cook the Potatoes

   In a large pot, add the cubed potatoes and enough water to cover them. Bring to a boil and cook until tender, about 10-15 minutes. Drain and set aside.

3. 3

   Sauté the Aromatics

   In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.

4. 4

   Add Spices and Crab

   Stir in the curry powder, turmeric, salt, and black pepper. Add the crab pieces to the skillet and cook for about 5 minutes, stirring gently.

5. 5

   Combine with Coconut Milk

   Pour in the coconut milk and let the mixture simmer for 10 minutes, allowing the flavors to meld.

6. 6

   Finish the Dish

   Gently fold in the cooked potatoes and let everything simmer together for an additional 5 minutes.

7. 7

   Cook the Rice

   In a separate pot, cook the soaked basmati rice according to package instructions. Fluff with a fork once done.

8. 8

   Serve

   Serve the crab curry hot over a bed of rice, garnished with fresh cilantro.