Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Season the pork tenderloin with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the pork and sear on all sides until browned, about 4-5 minutes.
- 2
Cook the Pork
Reduce the heat to medium-low, cover the skillet, and cook for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Remove from heat and let it rest for 5 minutes.
- 3
Prepare the Salsa Verde
In a bowl, combine chopped parsley, capers, minced garlic, lemon juice, and the remaining tablespoon of olive oil. Mix well.
- 4
Prepare the Veggies
While the pork is resting, chop the cherry tomatoes, red onion, and bell pepper. Toss them in a bowl with a pinch of salt.
- 5
Serve
Slice the pork tenderloin and serve it topped with the Italian salsa verde and the chopped vegetables.
