Imported Salmon Steak Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon steaks in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.

3. 3

   Prepare the Vegetables

   While the salmon is marinating, wash and trim the asparagus, and halve the cherry tomatoes.

4. 4

   Cook the Salmon

   Heat a grill or skillet over medium-high heat. Remove the salmon from the marinade and cook for about 5-6 minutes on each side, or until cooked through and flaky.

5. 5

   Cook the Vegetables

   In the same skillet or grill, add the asparagus and cherry tomatoes. Drizzle with a little olive oil, and grill for about 5-7 minutes until tender.

6. 6

   Serve

   Plate the salmon steak with the grilled vegetables on the side. Optionally, drizzle with extra lemon juice before serving.