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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Fry the Chicken
In a skillet, melt the butter over medium heat. Season the chicken breast with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove from heat and let it rest for a few minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 3
Assemble the Salad
Slice the cooked chicken breast and add it to the bowl of salad. Drizzle with olive oil and lemon juice. Season with additional salt and pepper to taste. Toss gently to combine.
- 4
Serve
Serve the fried chicken salad immediately, garnished with extra cherry tomatoes or greens if desired.
