Single New York Egg Benedict Recipe
Make Single New York Egg Benedict Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Egg Benedict Components
Method
Preparation Steps
- 1
Prepare the Hollandaise Sauce
In a heatproof bowl, whisk together egg yolks, lemon juice, and a pinch of salt. Place over a pan of simmering water, whisking constantly until thickened. Gradually whisk in melted butter until smooth and creamy. Season with salt to taste.
- 2
Poach the Eggs
Fill a saucepan with water and add vinegar. Bring to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Poach for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels.
- 3
Toast the English Muffin
While the eggs are poaching, split the English muffin and toast it until golden brown.
- 4
