Jul 17 2026
Restaurants›Wellington's›Carafe Of Hot Tea (in Room Dining Only) Recipe

Carafe Of Hot Tea (in Room Dining Only) Recipe

Inspired by Wellington's
Time15m
Serves4

Make Carafe Of Hot Tea (in Room Dining Only) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tea Ingredients

Method

Brewing Instructions

  1. 1

    Boil the Water

    In a kettle, bring 4 cups of fresh water to a rolling boil.

  2. 2

    Steep the Tea

    Once the water is boiling, remove it from heat and add the loose leaf tea or tea bags. Let it steep for 5-7 minutes, depending on your desired strength.

  3. 3

    Strain the Tea

    If using loose leaf tea, strain the leaves out using a fine mesh strainer or remove the tea bags.

  4. 4

    Add Sweetener and Lemon (Optional)

    If desired, stir in honey for sweetness and garnish with lemon slices.

  5. 5

    Serve

    Pour the tea into a carafe and serve hot.

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