Burrata Avocado Toast & Salad Recipe
smashed avocado, blistered heirloom tomatoes, toasted multigrain, balsamic glaze, pickled red onions, green salad, sherry vinaigrette
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Ingredients
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For the Toast
For the Salad
Method
Preparing the Toast
- 1
Blister the Tomatoes
Preheat oven to 400°F (200°C). Toss heirloom tomatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until blistered.
- 2
- 3
Toast the Bread
Toast the slices of multigrain bread until golden brown.
- 4
Preparing the Salad
- 5
Make the Salad Dressing
In a small bowl, whisk together sherry vinegar, olive oil, salt, and black pepper.
- 6
Combine Salad Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber.
- 7
Dress the Salad
Pour the dressing over the salad and toss to combine. Serve alongside the burrata avocado toast.
