Restaurants›Wellington's›Burrata Avocado Toast & Salad Recipe

Burrata Avocado Toast & Salad Recipe

Inspired by Wellington's
Time30m
Serves2

smashed avocado, blistered heirloom tomatoes, toasted multigrain, balsamic glaze, pickled red onions, green salad, sherry vinaigrette

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Ingredients

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For the Toast

For the Salad

Method

Preparing the Toast

1

Blister the Tomatoes

Preheat oven to 400°F (200°C). Toss heirloom tomatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until blistered.

2

Prepare the Avocado

While the tomatoes are roasting, scoop out the ripe avocados into a bowl and mash with a fork. Season with salt and pepper.

3

Toast the Bread

Toast the slices of multigrain bread until golden brown.

4

Assemble the Toast

Spread the mashed avocado over the toasted bread. Top with blistered tomatoes, pieces of burrata cheese, pickled red onions, and drizzle with balsamic glaze.

Preparing the Salad

5

Make the Salad Dressing

In a small bowl, whisk together sherry vinegar, olive oil, salt, and black pepper.

6

Combine Salad Ingredients

In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber.

7

Dress the Salad

Pour the dressing over the salad and toss to combine. Serve alongside the burrata avocado toast.