Pesto Chicken Flatbread Recipe
Roasted chicken, spinach, house made pesto, mozzarella, provolone, and parmesan cheeses, herb bread crumbs
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Ingredients
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Pesto Chicken Flatbread Ingredients
Method
Cooking Directions
- 1
Prepare the Flatbread
Preheat your oven to 400°F (200°C). If using pizza dough, roll it out into flatbread shape on a floured surface.
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded roasted chicken, chopped spinach, house-made pesto, mozzarella, provolone, and half of the grated Parmesan cheese. Season with salt and black pepper to taste.
- 3
Assemble the Flatbread
Spread the chicken and pesto mixture evenly over the flatbread. Sprinkle the remaining Parmesan cheese and herb bread crumbs on top.
- 4
Bake
Drizzle olive oil over the top of the flatbread and place it in the preheated oven. Bake for 15-20 minutes or until the cheeses are melted and bubbly and the edges of the flatbread are golden brown.
- 5
Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.
