Grilled Steak Sandwich Recipe

Time1h

Serves2

marinated grilled petite beef tenderloin, roasted red peppers, arugula, sauce béarnaise, toasted baguette, choice of side

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Ingredients

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1
Marinate the Beef
In a bowl, combine olive oil, minced garlic, soy sauce, and beef tenderloin. Cover and marinate in the refrigerator for at least 1 hour.
2
Prepare the Sauce Bérnaise
In a double boiler, melt butter. In another bowl, whisk together egg yolks, white wine vinegar, shallots, and a pinch of salt. Slowly add melted butter while whisking continuously until the sauce thickens. Stir in chopped tarragon and season with salt and pepper.
3
Grill the Beef
Preheat the grill to medium-high heat. Remove beef from marinade and grill for about 4-5 minutes on each side or until desired doneness. Let it rest for a few minutes before slicing.
4
Toast the Baguette
Slice the baguette in half lengthwise and toast on the grill until golden brown.
5
Assemble the Sandwich
On the bottom half of the toasted baguette, layer sliced beef, roasted red peppers, and arugula. Drizzle with sauce Bérnaise and top with the other half of the baguette.