Country Sausage Recipe
Make Country Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Preparation Instructions
- 1
Mixing the Ingredients
In a large bowl, combine the ground pork and ground beef.
- 2
Seasoning
Add salt, black pepper, garlic powder, onion powder, sage, thyme, red pepper flakes, and brown sugar to the meat mixture. Mix well until all ingredients are evenly incorporated.
- 3
Adding Water
Gradually add water to the mixture, stirring until it reaches a slightly sticky consistency.
- 4
Shaping the Sausages
Shape the mixture into patties or link form, depending on preference.
- 5
Cooking
Cook the sausages in a skillet over medium heat for about 5-7 minutes on each side, or until fully cooked through.
