Burattta Avocado Toast & Salad Recipe
smashed avocado, blistered heirloom tomatoes, toasted multigrain, balsamic glaze, pickled red onions, green salad, sherry vinaigrette
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Ingredients
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Toast
Salad
Method
Toast Preparation
- 1
Toast the Bread
Toast the multigrain bread slices until golden brown and crispy.
- 2
- 3
Blister the Tomatoes
In a skillet over medium heat, add the heirloom tomatoes and blister them for about 5-7 minutes until they are soft and slightly charred.
- 4
Salad Preparation
- 5
Make the Dressing
In a small bowl, whisk together sherry vinegar, olive oil, salt, and pepper until well combined.
- 6
Toss the Salad
In a large bowl, combine mixed greens and drizzle the dressing over the top. Toss gently to coat the greens.
