Waterworks Steak Frites Recipe
8oz Boston strip. miso butter. garlic fries.
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Ingredients
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Steak
Garlic Fries
Method
Steak Preparation
- 1
Rest the Steak
Remove the Boston strip steak from the refrigerator and let it come to room temperature for about 30 minutes.
- 2
- 3
- 4
Add Miso Butter
In a small bowl, mix the miso and softened butter together until well combined. Once the steak is done, top it with the miso butter and let it rest for 5 minutes.
Garlic Fries Preparation
- 5
Prepare Potatoes
Preheat your oven to 425°F (220°C). Cut the Russet potatoes into thin strips to make fries.
- 6
Toss with Oil and Garlic
In a large bowl, toss the potato strips with olive oil, minced garlic, and salt until evenly coated.
- 7
Bake the Fries
Spread the fries in a single layer on a baking sheet. Bake for about 25-30 minutes, flipping halfway through, until golden and crispy.
- 8
Finish and Serve
Once done, remove from the oven and sprinkle with chopped parsley before serving.