Restaurants›Waterworks Food + Drink›Margherita Recipe

Margherita Recipe

Inspired by Waterworks Food + Drink
Time45m
Serves2

pomodoro sauce. basil. Maplebrook Farms mozzarella. gluten free pizza crust.

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Ingredients

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Sauce

Toppings

Method

Preparation of Sauce

1

Make the Pomodoro Sauce

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add canned whole tomatoes (crushed by hand), salt, oregano, and black pepper. Simmer for about 20 minutes, stirring occasionally, until the sauce thickens.

Assembling the Pizza

2

Preheat the oven

Preheat your oven according to the gluten free pizza crust package instructions.

3

Assemble the Pizza

Spread a generous layer of the pomodoro sauce over the gluten free pizza crust. Top with slices of Maplebrook Farms mozzarella cheese and sprinkle fresh basil leaves on top.

4

Bake the Pizza

Place the assembled pizza in the preheated oven and bake according to the crust instructions, usually around 12-15 minutes, or until the cheese is bubbly and golden.

5

Serve

Remove the pizza from the oven, let it cool slightly, cut into slices, and serve warm.